Le poutine, un plat incontournable du Québec, est un mariage parfait de frites fraîches, de sauce au fromage crémeuse. Le tout est agrémenté d'une gravy riche et onctueuse. L'invention du poutine a vu le jour dans la région de à la fin des années 1940 À ce jour, le poutine est devenu une tradition culinaire au copyright et dans le mo
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